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Drinking water in St. Gallenkirch

7 supply zones — values can differ depending on the district. Below is the zone with the most documented parameters, the others collapsed underneath. To determine the exact match, look up the postcode.

How to read the share of the parametric value

12 % Share of the parametric value. The proportion of the permitted maximum that the measured value uses — here 12 %, so just over an eighth.
< 10 % * Below the limit of quantification. The substance was not detectable. The mark shows where the detection limit lies relative to the parametric value — the actual share of the parametric value is below that.

Several samples per year: for chemical parameters the mean value is given, for microbiological ones the highest measured value. There the parametric value is zero — a single finding would disappear in the average, and it is precisely that finding which is the information. Which reference applies is stated in the last column of the table.

Assigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.

These values are more than a year old. The most recent analysis the water supplier has published for this zone dates from 23/04/2025. We have no newer values — which is why we show the latest available ones rather than none at all. They say nothing about how the water has changed since then.

Water hardness
4.3 °dH
Hardness range soft
Key values HB Gortipohl
Parameter Value Parametric value Share of the parametric value Reference
Nitrate 2.2 mg/l 50 mg/l
4 %
Single value · HB Gortipohl
Escherichia coli (E. coli) 0 KBE/100ml 0/100 ml Single value · HB Gortipohl
Sulphate 16 mg/l 250 mg/l
6 %
Single value · HB Gortipohl
Sodium 2.4 mg/l 200 mg/l
1 %
Single value · HB Gortipohl
Show all recorded parameters (18 — most recent value per parameter)

Microbiology (2)

Microbiology – HB Gortipohl
Parameter Value Parametric value Share of the parametric value Reference
Escherichia coli (E. coli) 0 KBE/100ml 0/100 ml Single value · HB Gortipohl
Intestinal enterococci 0 KBE/100ml 0/100 ml Single value · HB Gortipohl

Chemical parameters (2)

Chemical parameters – HB Gortipohl
Parameter Value Parametric value Share of the parametric value Reference
Nitrate 2.2 mg/l 50 mg/l
4 %
Single value · HB Gortipohl
Nitrite <0.010 mg/l
below limit of quantification
0.1 mg/l
< 10 % *
Single value · HB Gortipohl

* Value below the limit of quantification: the actual share of the parametric value is not known; it lies somewhere below the stated upper bound. The marker shows where the limit of quantification of the measurement lies relative to the parametric value.

Indicator parameters (9)

Indicator parameters – HB Gortipohl
Parameter Value Parametric value Share of the parametric value Reference
Ammonium <0.010 mg/l
below limit of quantification
0.5 mg/l
< 2 % *
Single value · HB Gortipohl
Chloride <0.5 mg/l
below limit of quantification
200 mg/l
< 0.3 % *
Single value · HB Gortipohl
Coliform bacteria 0 KBE/100ml 0/100 ml Single value · HB Gortipohl
Colony count 22 °C 1 KBE/ml 100 1/ml Single value · HB Gortipohl
Colony count 36 °C 0 KBE/ml 20 1/ml Single value · HB Gortipohl
Iron <5.0 µg/l
below limit of quantification
0.2 mg/l
< 3 % *
Single value · HB Gortipohl
Manganese <2.0 µg/l
below limit of quantification
50 µg/l
< 4 % *
Single value · HB Gortipohl
Sodium 2.4 mg/l 200 mg/l
1 %
Single value · HB Gortipohl
Sulphate 16 mg/l 250 mg/l
6 %
Single value · HB Gortipohl

* Value below the limit of quantification: the actual share of the parametric value is not known; it lies somewhere below the stated upper bound. The marker shows where the limit of quantification of the measurement lies relative to the parametric value.

Further parameters (5)

Further parameters – HB Gortipohl
Parameter Value Parametric value Share of the parametric value Reference
Acid capacity to pH 4.3 1.40 mmol/l Single value · HB Gortipohl
Calcium 28 mg/l 400 mg/l
7 %
Single value · HB Gortipohl
Magnesium 2.0 mg/l 150 mg/l
1 %
Single value · HB Gortipohl
Potassium 0.94 mg/l 50 mg/l
2 %
Single value · HB Gortipohl
Total hardness 4.3 °dH Single value · HB Gortipohl

Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.

Source: https://www.gemeinde.stgallenkirch.at/system/web/getDocument.ashx?cts=1776417437&fileid=1329077 · Bregenz, am 17.06.2025 · Probenahme 23.04.2025 · retrieved on 14/08/2026

Postcodes in this zone: 6787 , 6791

Show 6 more supply zones

Assigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.

These values are more than a year old. The most recent analysis the water supplier has published for this zone dates from 16/06/2025. We have no newer values — which is why we show the latest available ones rather than none at all. They say nothing about how the water has changed since then.

Water hardness
2.6 °dH
Hardness range soft
Key values HB Hottis
Parameter Value Parametric value Share of the parametric value Reference
Escherichia coli (E. coli) 0 KBE/100ml 0/100 ml Single value · HB Hottis
Show all recorded parameters (10 — most recent value per parameter)

Microbiology (2)

Microbiology – HB Hottis
Parameter Value Parametric value Share of the parametric value Reference
Escherichia coli (E. coli) 0 KBE/100ml 0/100 ml Single value · HB Hottis
Intestinal enterococci 0 KBE/100ml 0/100 ml Single value · HB Hottis

Indicator parameters (4)

Indicator parameters – HB Hottis
Parameter Value Parametric value Share of the parametric value Reference
Coliform bacteria 0 KBE/100ml 0/100 ml Single value · HB Hottis
Colony count 22 °C 2 KBE/ml 100 1/ml Single value · HB Hottis
Colony count 36 °C 2 KBE/ml 20 1/ml Single value · HB Hottis
Iron < 5.0 µg/l
below limit of quantification
0.2 mg/l
< 3 % *
Single value · HB Hottis

* Value below the limit of quantification: the actual share of the parametric value is not known; it lies somewhere below the stated upper bound. The marker shows where the limit of quantification of the measurement lies relative to the parametric value.

Further parameters (4)

Further parameters – HB Hottis
Parameter Value Parametric value Share of the parametric value Reference
Acid capacity to pH 4.3 0.90 mmol/l Single value · HB Hottis
Calcium 16 mg/l 400 mg/l
4 %
Single value · HB Hottis
Magnesium 1.6 mg/l 150 mg/l
1 %
Single value · HB Hottis
Total hardness 2.6 °dH Single value · HB Hottis

Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.

Source: https://www.gemeinde.stgallenkirch.at/system/web/getDocument.ashx?cts=1776417412&fileid=1329076 · Bregenz, am 17.06.2025 · Probenahme am 23.04.2025; Analysendatum 23.04.2025 bis 16.06.2025 · retrieved on 14/08/2026

Postcodes in this zone: 6787 , 6791

HB Reute nach UV-Anlage

Gemeindeamt St. Gallenkirch

Assigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.

These values are more than a year old. The most recent analysis the water supplier has published for this zone dates from 16/06/2025. We have no newer values — which is why we show the latest available ones rather than none at all. They say nothing about how the water has changed since then.

Water hardness
2.1 °dH
Hardness range soft
Key values HB Reute nach UV-Anlage
Parameter Value Parametric value Share of the parametric value Reference
Nitrate 2.4 mg/l 50 mg/l
5 %
Single value · HB Reute nach UV-Anlage
Escherichia coli (E. coli) 0 KBE/250ml 0/100 ml Single value · HB Reute nach UV-Anlage
Sulphate 8.1 mg/l 250 mg/l
3 %
Single value · HB Reute nach UV-Anlage
Sodium 2.4 mg/l 200 mg/l
1 %
Single value · HB Reute nach UV-Anlage
Show all recorded parameters (20 — most recent value per parameter)

Microbiology (3)

Microbiology – HB Reute nach UV-Anlage
Parameter Value Parametric value Share of the parametric value Reference
Escherichia coli (E. coli) 0 KBE/250ml 0/100 ml Single value · HB Reute nach UV-Anlage
Intestinal enterococci 0 KBE/250ml 0/100 ml Single value · HB Reute nach UV-Anlage
Pseudomonas aeruginosa 0 KBE/250ml 0/100 ml Single value · HB Reute nach UV-Anlage

Chemical parameters (2)

Chemical parameters – HB Reute nach UV-Anlage
Parameter Value Parametric value Share of the parametric value Reference
Nitrate 2.4 mg/l 50 mg/l
5 %
Single value · HB Reute nach UV-Anlage
Nitrite < 0.010 mg/l
below limit of quantification
0.1 mg/l
< 10 % *
Single value · HB Reute nach UV-Anlage

* Value below the limit of quantification: the actual share of the parametric value is not known; it lies somewhere below the stated upper bound. The marker shows where the limit of quantification of the measurement lies relative to the parametric value.

Indicator parameters (10)

Indicator parameters – HB Reute nach UV-Anlage
Parameter Value Parametric value Share of the parametric value Reference
Ammonium < 0.010 mg/l
below limit of quantification
0.5 mg/l
< 2 % *
Single value · HB Reute nach UV-Anlage
Chloride 1.4 mg/l 200 mg/l
0.7 %
Single value · HB Reute nach UV-Anlage
Clostridium perfringens (including spores) 0 KBE/250ml 0/100 ml Single value · HB Reute nach UV-Anlage
Coliform bacteria 0 KBE/250ml 0/100 ml Single value · HB Reute nach UV-Anlage
Colony count 22 °C 0 KBE/ml 100 1/ml Single value · HB Reute nach UV-Anlage
Colony count 36 °C 0 KBE/ml 20 1/ml Single value · HB Reute nach UV-Anlage
Iron < 2.0 µg/l
below limit of quantification
0.2 mg/l
< 1 % *
Single value · HB Reute nach UV-Anlage
Manganese < 2.0 µg/l
below limit of quantification
50 µg/l
< 4 % *
Single value · HB Reute nach UV-Anlage
Sodium 2.4 mg/l 200 mg/l
1 %
Single value · HB Reute nach UV-Anlage
Sulphate 8.1 mg/l 250 mg/l
3 %
Single value · HB Reute nach UV-Anlage

* Value below the limit of quantification: the actual share of the parametric value is not known; it lies somewhere below the stated upper bound. The marker shows where the limit of quantification of the measurement lies relative to the parametric value.

Further parameters (5)

Further parameters – HB Reute nach UV-Anlage
Parameter Value Parametric value Share of the parametric value Reference
Acid capacity to pH 4.3 0.69 mmol/l Single value · HB Reute nach UV-Anlage
Calcium 13 mg/l 400 mg/l
3 %
Single value · HB Reute nach UV-Anlage
Magnesium 1.6 mg/l 150 mg/l
1 %
Single value · HB Reute nach UV-Anlage
Potassium 1.0 mg/l 50 mg/l
2 %
Single value · HB Reute nach UV-Anlage
Total hardness 2.1 °dH Single value · HB Reute nach UV-Anlage

Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.

Source: https://www.gemeinde.stgallenkirch.at/system/web/getDocument.ashx?cts=1776417525&fileid=1329078 · 17.06.2025 · Probenahme 23.04.2025; Analysendatum 23.04.2025 bis 16.06.2025 · retrieved on 14/08/2026

Postcodes in this zone: 6787 , 6791

Assigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.

These values are more than a year old. The most recent analysis the water supplier has published for this zone dates from 23/04/2025. We have no newer values — which is why we show the latest available ones rather than none at all. They say nothing about how the water has changed since then.

Key values TV Gortipohl
Parameter Value Parametric value Share of the parametric value Reference
Escherichia coli (E. coli) 0 KBE/100ml 0/100 ml Single value · TV Gortipohl
Show all recorded parameters (5 — most recent value per parameter)

Microbiology (2)

Microbiology – TV Gortipohl
Parameter Value Parametric value Share of the parametric value Reference
Escherichia coli (E. coli) 0 KBE/100ml 0/100 ml Single value · TV Gortipohl
Intestinal enterococci 0 KBE/100ml 0/100 ml Single value · TV Gortipohl

Indicator parameters (3)

Indicator parameters – TV Gortipohl
Parameter Value Parametric value Share of the parametric value Reference
Coliform bacteria 0 KBE/100ml 0/100 ml Single value · TV Gortipohl
Colony count 22 °C 1 KBE/ml 100 1/ml Single value · TV Gortipohl
Colony count 36 °C 0 KBE/ml 20 1/ml Single value · TV Gortipohl

Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.

Source: https://www.gemeinde.stgallenkirch.at/system/web/getDocument.ashx?cts=1776417437&fileid=1329077 · Bregenz, am 17.06.2025 · Probenahme 23.04.2025 · retrieved on 14/08/2026

Postcodes in this zone: 6787 , 6791

TV Reute, NZ, NP Juen Christian, Galgenul 121a neu Kreuzgasse 121a

Gemeindeamt St. Gallenkirch

Assigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.

These values are more than a year old. The most recent analysis the water supplier has published for this zone dates from 16/06/2025. We have no newer values — which is why we show the latest available ones rather than none at all. They say nothing about how the water has changed since then.

Key values TV Reute, NZ, NP Juen Christian, Galgenul 121a neu Kreuzgasse 121a
Parameter Value Parametric value Share of the parametric value Reference
Escherichia coli (E. coli) 0 KBE/100ml 0/100 ml Single value · TV Reute, NZ, NP Juen Christian, Galgenul 121a - neu Kreuzgasse 121a
Show all recorded parameters (5 — most recent value per parameter)

Microbiology (2)

Microbiology – TV Reute, NZ, NP Juen Christian, Galgenul 121a neu Kreuzgasse 121a
Parameter Value Parametric value Share of the parametric value Reference
Escherichia coli (E. coli) 0 KBE/100ml 0/100 ml Single value · TV Reute, NZ, NP Juen Christian, Galgenul 121a - neu Kreuzgasse 121a
Intestinal enterococci 0 KBE/100ml 0/100 ml Single value · TV Reute, NZ, NP Juen Christian, Galgenul 121a - neu Kreuzgasse 121a

Indicator parameters (3)

Indicator parameters – TV Reute, NZ, NP Juen Christian, Galgenul 121a neu Kreuzgasse 121a
Parameter Value Parametric value Share of the parametric value Reference
Coliform bacteria 0 KBE/100ml 0/100 ml Single value · TV Reute, NZ, NP Juen Christian, Galgenul 121a - neu Kreuzgasse 121a
Colony count 22 °C 6 KBE/ml 100 1/ml Single value · TV Reute, NZ, NP Juen Christian, Galgenul 121a - neu Kreuzgasse 121a
Colony count 36 °C 0 KBE/ml 20 1/ml Single value · TV Reute, NZ, NP Juen Christian, Galgenul 121a - neu Kreuzgasse 121a

Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.

Source: https://www.gemeinde.stgallenkirch.at/system/web/getDocument.ashx?cts=1776417525&fileid=1329078 · 17.06.2025 · Probenahme 23.04.2025; Analysendatum 23.04.2025 bis 16.06.2025 · retrieved on 14/08/2026

Postcodes in this zone: 6787 , 6791

TV Reute, OZ, NP Ganahl Fritz, Galgenul 150a neu Eggaweg 150a

Gemeindeamt St. Gallenkirch

Assigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.

These values are more than a year old. The most recent analysis the water supplier has published for this zone dates from 16/06/2025. We have no newer values — which is why we show the latest available ones rather than none at all. They say nothing about how the water has changed since then.

Key values TV Reute, OZ, NP Ganahl Fritz, Galgenul 150a neu Eggaweg 150a
Parameter Value Parametric value Share of the parametric value Reference
Escherichia coli (E. coli) 0 KBE/100ml 0/100 ml Single value · TV Reute, OZ, NP Ganahl Fritz, Galgenul 150a - neu Eggaweg 150a
Show all recorded parameters (5 — most recent value per parameter)

Microbiology (2)

Microbiology – TV Reute, OZ, NP Ganahl Fritz, Galgenul 150a neu Eggaweg 150a
Parameter Value Parametric value Share of the parametric value Reference
Escherichia coli (E. coli) 0 KBE/100ml 0/100 ml Single value · TV Reute, OZ, NP Ganahl Fritz, Galgenul 150a - neu Eggaweg 150a
Intestinal enterococci 0 KBE/100ml 0/100 ml Single value · TV Reute, OZ, NP Ganahl Fritz, Galgenul 150a - neu Eggaweg 150a

Indicator parameters (3)

Indicator parameters – TV Reute, OZ, NP Ganahl Fritz, Galgenul 150a neu Eggaweg 150a
Parameter Value Parametric value Share of the parametric value Reference
Coliform bacteria 0 KBE/100ml 0/100 ml Single value · TV Reute, OZ, NP Ganahl Fritz, Galgenul 150a - neu Eggaweg 150a
Colony count 22 °C 4 KBE/ml 100 1/ml Single value · TV Reute, OZ, NP Ganahl Fritz, Galgenul 150a - neu Eggaweg 150a
Colony count 36 °C 0 KBE/ml 20 1/ml Single value · TV Reute, OZ, NP Ganahl Fritz, Galgenul 150a - neu Eggaweg 150a

Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.

Source: https://www.gemeinde.stgallenkirch.at/system/web/getDocument.ashx?cts=1776417525&fileid=1329078 · 17.06.2025 · Probenahme 23.04.2025; Analysendatum 23.04.2025 bis 16.06.2025 · retrieved on 14/08/2026

Postcodes in this zone: 6787 , 6791

HB Hottis; TV Zentrum, NP Gemeindeamt, Silvrettastraße 4 - neu Montafonerstraße 4

Gemeindeamt St. Gallenkirch

Assigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.

No core values are available for this zone yet.

Postcodes in this zone: 6787 , 6791

Frequently asked questions about drinking water in St. Gallenkirch

How hard is the water in St. Gallenkirch?
Gemeindeamt St. Gallenkirch publishes a total hardness of 4.3 °dH for the supply zone HB Gortipohl (hardness range soft). The hardness range is a classification under the German Detergents and Cleaning Products Act (soft below 8,4 °dH, medium 8,4 to 14 °dH, hard above that) and not a quality verdict — it indicates how much calcium and magnesium is dissolved in the water. Basis: Bregenz, am 17.06.2025, retrieved on 14/08/2026.
How much nitrate is in the drinking water in St. Gallenkirch?
Gemeindeamt St. Gallenkirch publishes a nitrate value of 2.2 mg/l for the supply zone HB Gortipohl. The statutory parametric value is 50 mg/l; the measured value represents 4 % of the parametric value. Basis: Bregenz, am 17.06.2025, retrieved on 14/08/2026.
Who supplies the drinking water in St. Gallenkirch?
Gemeindeamt St. Gallenkirch. The values shown here come from the supply zone HB Gortipohl and apply to the water the supplier delivers. What happens between the building connection and the tap — in old lead pipes, for example — is not covered by these analyses; information on that is provided by owners, the health authority or an examination by an accredited laboratory.

General questions — how current the data is, limit of quantification, parametric values, who is behind this site — are answered under Questions & answers.