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Drinking water in Gaschurn

2 supply zones — values can differ depending on the district. Below is the zone with the most documented parameters, the others collapsed underneath. To determine the exact match, look up the postcode.

How to read the share of the parametric value

12 % Share of the parametric value. The proportion of the permitted maximum that the measured value uses — here 12 %, so just over an eighth.
< 10 % * Below the limit of quantification. The substance was not detectable. The mark shows where the detection limit lies relative to the parametric value — the actual share of the parametric value is below that.

Several samples per year: for chemical parameters the mean value is given, for microbiological ones the highest measured value. There the parametric value is zero — a single finding would disappear in the average, and it is precisely that finding which is the information. Which reference applies is stated in the last column of the table.

HB Winkel, A-6793 Gaschurn

Gemeindeamt Gaschurn / WV Motta

Assigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.

These values are more than a year old. The most recent analysis the water supplier has published for this zone dates from 24/01/2025. We have no newer values — which is why we show the latest available ones rather than none at all. They say nothing about how the water has changed since then.

Water hardness
4.9 °dH
Hardness range soft
Key values HB Winkel, A-6793 Gaschurn
Parameter Value Parametric value Share of the parametric value Reference
Nitrate <1.0 mg/l
below limit of quantification
50 mg/l
< 2 % *
Single value
Escherichia coli (E. coli) 0 KBE/100ml 0/100 ml Single value
Sulphate 38 mg/l 250 mg/l
15 %
Single value
Sodium 2.1 mg/l 200 mg/l
1 %
Single value

* Value below the limit of quantification: the actual share of the parametric value is not known; it lies somewhere below the stated upper bound. The marker shows where the limit of quantification of the measurement lies relative to the parametric value.

Show all recorded parameters (18 — most recent value per parameter)

Microbiology (2)

Microbiology – HB Winkel, A-6793 Gaschurn
Parameter Value Parametric value Share of the parametric value Reference
Escherichia coli (E. coli) 0 KBE/100ml 0/100 ml Single value
Intestinal enterococci 0 KBE/100ml 0/100 ml Single value

Chemical parameters (2)

Chemical parameters – HB Winkel, A-6793 Gaschurn
Parameter Value Parametric value Share of the parametric value Reference
Nitrate <1.0 mg/l
below limit of quantification
50 mg/l
< 2 % *
Single value
Nitrite <0.010 mg/l
below limit of quantification
0.1 mg/l
< 10 % *
Single value

* Value below the limit of quantification: the actual share of the parametric value is not known; it lies somewhere below the stated upper bound. The marker shows where the limit of quantification of the measurement lies relative to the parametric value.

Indicator parameters (9)

Indicator parameters – HB Winkel, A-6793 Gaschurn
Parameter Value Parametric value Share of the parametric value Reference
Ammonium <0.010 mg/l
below limit of quantification
0.5 mg/l
< 2 % *
Single value
Chloride <1.0 mg/l
below limit of quantification
200 mg/l
< 0.5 % *
Single value
Coliform bacteria 0 KBE/100ml 0/100 ml Single value
Colony count 22 °C 1 KBE/ml 100 1/ml Single value
Colony count 36 °C 3 KBE/ml 20 1/ml Single value
Iron <2.0 µg/l
below limit of quantification
0.2 mg/l
< 1 % *
Single value
Manganese <2.0 µg/l
below limit of quantification
50 µg/l
< 4 % *
Single value
Sodium 2.1 mg/l 200 mg/l
1 %
Single value
Sulphate 38 mg/l 250 mg/l
15 %
Single value

* Value below the limit of quantification: the actual share of the parametric value is not known; it lies somewhere below the stated upper bound. The marker shows where the limit of quantification of the measurement lies relative to the parametric value.

Further parameters (5)

Further parameters – HB Winkel, A-6793 Gaschurn
Parameter Value Parametric value Share of the parametric value Reference
Acid capacity to pH 4.3 1.23 mmol/l Single value
Calcium 30 mg/l 400 mg/l
8 %
Single value
Magnesium 2.9 mg/l 150 mg/l
2 %
Single value
Potassium 1.7 mg/l 50 mg/l
3 %
Single value
Total hardness 4.9 °dH Single value

Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.

Source: https://www.gaschurn.at/system/web/getDocument.ashx?cts=1744881640&fileid=1261092 · Bregenz, am 28.01.2025 · 22.10.2024 bis 24.01.2025 · retrieved on 14/08/2026

Postcodes in this zone: 6793 , 6794

Show 1 more supply zone

Assigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.

These values are more than a year old. The most recent analysis the water supplier has published for this zone dates from 24/01/2025. We have no newer values — which is why we show the latest available ones rather than none at all. They say nothing about how the water has changed since then.

Water hardness
2.6 °dH
Hardness range soft
Key values WV Motta
Parameter Value Parametric value Share of the parametric value Reference
Nitrate 1.1 mg/l 50 mg/l
2 %
Single value
Escherichia coli (E. coli) 0 KBE/100ml 0/100 ml Single value
Sulphate 13 mg/l 250 mg/l
5 %
Single value
Sodium 1.6 mg/l 200 mg/l
0.8 %
Single value
Show all recorded parameters (18 — most recent value per parameter)

Microbiology (2)

Microbiology – WV Motta
Parameter Value Parametric value Share of the parametric value Reference
Escherichia coli (E. coli) 0 KBE/100ml 0/100 ml Single value
Intestinal enterococci 0 KBE/100ml 0/100 ml Single value

Chemical parameters (2)

Chemical parameters – WV Motta
Parameter Value Parametric value Share of the parametric value Reference
Nitrate 1.1 mg/l 50 mg/l
2 %
Single value
Nitrite < 0.010 mg/l
below limit of quantification
0.1 mg/l
< 10 % *
Single value

* Value below the limit of quantification: the actual share of the parametric value is not known; it lies somewhere below the stated upper bound. The marker shows where the limit of quantification of the measurement lies relative to the parametric value.

Indicator parameters (9)

Indicator parameters – WV Motta
Parameter Value Parametric value Share of the parametric value Reference
Ammonium < 0.010 mg/l
below limit of quantification
0.5 mg/l
< 2 % *
Single value
Chloride < 1.0 mg/l
below limit of quantification
200 mg/l
< 0.5 % *
Single value
Coliform bacteria 0 KBE/100ml 0/100 ml Single value
Colony count 22 °C 18 KBE/ml 100 1/ml Single value
Colony count 36 °C 0 KBE/ml 20 1/ml Single value
Iron < 2.0 µg/l
below limit of quantification
0.2 mg/l
< 1 % *
Single value
Manganese < 2.0 µg/l
below limit of quantification
50 µg/l
< 4 % *
Single value
Sodium 1.6 mg/l 200 mg/l
0.8 %
Single value
Sulphate 13 mg/l 250 mg/l
5 %
Single value

* Value below the limit of quantification: the actual share of the parametric value is not known; it lies somewhere below the stated upper bound. The marker shows where the limit of quantification of the measurement lies relative to the parametric value.

Further parameters (5)

Further parameters – WV Motta
Parameter Value Parametric value Share of the parametric value Reference
Acid capacity to pH 4.3 0.84 mmol/l Single value
Calcium 17 mg/l 400 mg/l
4 %
Single value
Magnesium 1.2 mg/l 150 mg/l
0.8 %
Single value
Potassium 1.1 mg/l 50 mg/l
2 %
Single value
Total hardness 2.6 °dH Single value

Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.

Source: https://www.gaschurn.at/system/web/getDocument.ashx?cts=1744881756&fileid=1261095 · 28.01.2025 · Probenahme 22.10.2024, Analysendatum 22.10.2024 bis 24.01.2025 · retrieved on 14/08/2026

Postcodes in this zone: 6793 , 6794

Frequently asked questions about drinking water in Gaschurn

How hard is the water in Gaschurn?
Gemeindeamt Gaschurn / WV Motta publishes a total hardness of 4.9 °dH for the supply zone HB Winkel, A-6793 Gaschurn (hardness range soft). The hardness range is a classification under the German Detergents and Cleaning Products Act (soft below 8,4 °dH, medium 8,4 to 14 °dH, hard above that) and not a quality verdict — it indicates how much calcium and magnesium is dissolved in the water. Basis: Bregenz, am 28.01.2025, retrieved on 14/08/2026.
How much nitrate is in the drinking water in Gaschurn?
Gemeindeamt Gaschurn / WV Motta publishes a nitrate value of <1.0 mg/l for the supply zone HB Winkel, A-6793 Gaschurn. The statutory parametric value is 50 mg/l; the measured value lies below it and cannot be specified more precisely below the limit of quantification. Basis: Bregenz, am 28.01.2025, retrieved on 14/08/2026.
Who supplies the drinking water in Gaschurn?
Gemeindeamt Gaschurn / WV Motta. The values shown here come from the supply zone HB Winkel, A-6793 Gaschurn and apply to the water the supplier delivers. What happens between the building connection and the tap — in old lead pipes, for example — is not covered by these analyses; information on that is provided by owners, the health authority or an examination by an accredited laboratory.

General questions — how current the data is, limit of quantification, parametric values, who is behind this site — are answered under Questions & answers.