Drinking water in Bad Tatzmannsdorf, Oberschützen
5 supply zones — values can differ depending on the district. Below is the zone with the most documented parameters, the others collapsed underneath. To determine the exact match, look up the postcode.
How to read the share of the parametric value
Several samples per year: for chemical parameters the mean value is given, for microbiological ones the highest measured value. There the parametric value is zero — a single finding would disappear in the average, and it is precisely that finding which is the information. Which reference applies is stated in the last column of the table.
ON Bad Tatzmannsdorf, Bereich Hofgasse 4, Waschküche
Gemeinde Bad Tatzmannsdorf (WVA Bad Tatzmannsdorf - OW-1165)Assigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.
These values are more than a year old. The most recent analysis the water supplier has published for this zone dates from 22/08/2025. We have no newer values — which is why we show the latest available ones rather than none at all. They say nothing about how the water has changed since then.
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | 0 in 100 ml | 0/100 ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Hofgasse 4, Waschküche |
Show all recorded parameters (12 — most recent value per parameter)
Microbiology (2)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | 0 in 100 ml | 0/100 ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Hofgasse 4, Waschküche |
| Intestinal enterococci | 0 in 100 ml | 0/100 ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Hofgasse 4, Waschküche |
Indicator parameters (10)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Ammonium | < 0,02 mg/l below limit of quantification | 0.5 mg/l | < 4 % * | Single value · ON Bad Tatzmannsdorf, Bereich Hofgasse 4, Waschküche |
| Coliform bacteria | 1 in 100 ml | 0/100 ml | above the parametric value — this parameter must not be detectable | Single value · ON Bad Tatzmannsdorf, Bereich Hofgasse 4, Waschküche |
| Colony count 22 °C | 0 in 1 ml | 100 1/ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Hofgasse 4, Waschküche |
| Colony count 36 °C | 1 in 1 ml | 20 1/ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Hofgasse 4, Waschküche |
| Conductivity (25 °C) | 192 µS/cm | 2,500 µS/cm | — | Single value · ON Bad Tatzmannsdorf, Bereich Hofgasse 4, Waschküche |
| Odour | ohne Besonderheiten | — | — | Single value · ON Bad Tatzmannsdorf, Bereich Hofgasse 4, Waschküche |
| pH | 7,7 | 6,5–9,5 | — | Single value · ON Bad Tatzmannsdorf, Bereich Hofgasse 4, Waschküche |
| Taste | ohne Besonderheiten | — | — | Single value · ON Bad Tatzmannsdorf, Bereich Hofgasse 4, Waschküche |
| Temperature | 18,9 °C | — | — | Single value · ON Bad Tatzmannsdorf, Bereich Hofgasse 4, Waschküche |
| Turbidity | keine | — | — | Single value · ON Bad Tatzmannsdorf, Bereich Hofgasse 4, Waschküche |
* Value below the limit of quantification: the actual share of the parametric value is not known; it lies somewhere below the stated upper bound. The marker shows where the limit of quantification of the measurement lies relative to the parametric value.
An exceedance of a parametric value does not automatically mean a health risk; the statutory parametric values include safety margins. Assessment and any measures are the responsibility of the competent health authority of the respective country.
Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.
Postcodes in this zone: 7431
Show 4 more supply zones
ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditorei Kaplan, Kirchenstr. 8, Backstube, Waschbecken
Gemeinde Bad Tatzmannsdorf (WVA Bad Tatzmannsdorf - OW-1165)Assigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.
These values are more than a year old. The most recent analysis the water supplier has published for this zone dates from 29/07/2024. We have no newer values — which is why we show the latest available ones rather than none at all. They say nothing about how the water has changed since then.
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | 0 in 100 ml | 0/100 ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditorei Kaplan, Kirchenstr. 8, Backstube, Waschbecken |
Show all recorded parameters (12 — most recent value per parameter)
Microbiology (2)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | 0 in 100 ml | 0/100 ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditorei Kaplan, Kirchenstr. 8, Backstube, Waschbecken |
| Intestinal enterococci | 0 in 100 ml | 0/100 ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditorei Kaplan, Kirchenstr. 8, Backstube, Waschbecken |
Indicator parameters (10)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Ammonium | <0,02 mg/l below limit of quantification | 0.5 mg/l | < 4 % * | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditorei Kaplan, Kirchenstr. 8, Backstube, Waschbecken |
| Coliform bacteria | 0 in 100 ml | 0/100 ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditorei Kaplan, Kirchenstr. 8, Backstube, Waschbecken |
| Colony count 22 °C | 6 in 1 ml | 100 1/ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditorei Kaplan, Kirchenstr. 8, Backstube, Waschbecken |
| Colony count 36 °C | 0 in 1 ml | 20 1/ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditorei Kaplan, Kirchenstr. 8, Backstube, Waschbecken |
| Conductivity (25 °C) | 513 µS/cm | 2,500 µS/cm | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditorei Kaplan, Kirchenstr. 8, Backstube, Waschbecken |
| Odour | ohne Besonderheiten | — | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditorei Kaplan, Kirchenstr. 8, Backstube, Waschbecken |
| pH | 7,2 | 6,5–9,5 | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditorei Kaplan, Kirchenstr. 8, Backstube, Waschbecken |
| Taste | ohne Besonderheiten | — | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditorei Kaplan, Kirchenstr. 8, Backstube, Waschbecken |
| Temperature | 20,6 °C | — | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditorei Kaplan, Kirchenstr. 8, Backstube, Waschbecken |
| Turbidity | keine | — | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditorei Kaplan, Kirchenstr. 8, Backstube, Waschbecken |
* Value below the limit of quantification: the actual share of the parametric value is not known; it lies somewhere below the stated upper bound. The marker shows where the limit of quantification of the measurement lies relative to the parametric value.
Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.
Postcodes in this zone: 7431
ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditor Kaplan, Küche, Abwasch
Gemeinde Bad Tatzmannsdorf (WVA Bad Tatzmannsdorf - OW-1165)Assigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.
These values are more than a year old. The most recent analysis the water supplier has published for this zone dates from 22/08/2025. We have no newer values — which is why we show the latest available ones rather than none at all. They say nothing about how the water has changed since then.
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | 0 in 100 ml | 0/100 ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditor Kaplan, Küche, Abwasch |
Show all recorded parameters (12 — most recent value per parameter)
Microbiology (2)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | 0 in 100 ml | 0/100 ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditor Kaplan, Küche, Abwasch |
| Intestinal enterococci | 0 in 100 ml | 0/100 ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditor Kaplan, Küche, Abwasch |
Indicator parameters (10)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Ammonium | < 0,02 mg/l below limit of quantification | 0.5 mg/l | < 4 % * | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditor Kaplan, Küche, Abwasch |
| Coliform bacteria | 0 in 100 ml | 0/100 ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditor Kaplan, Küche, Abwasch |
| Colony count 22 °C | 8 in 1 ml | 100 1/ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditor Kaplan, Küche, Abwasch |
| Colony count 36 °C | 4 in 1 ml | 20 1/ml | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditor Kaplan, Küche, Abwasch |
| Conductivity (25 °C) | 177 µS/cm | 2,500 µS/cm | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditor Kaplan, Küche, Abwasch |
| Odour | ohne Besonderheiten | — | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditor Kaplan, Küche, Abwasch |
| pH | 7,8 | 6,5–9,5 | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditor Kaplan, Küche, Abwasch |
| Taste | ohne Besonderheiten | — | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditor Kaplan, Küche, Abwasch |
| Temperature | 18,4 °C | — | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditor Kaplan, Küche, Abwasch |
| Turbidity | keine | — | — | Single value · ON Bad Tatzmannsdorf, Bereich Kirchenstraße, Konditor Kaplan, Küche, Abwasch |
* Value below the limit of quantification: the actual share of the parametric value is not known; it lies somewhere below the stated upper bound. The marker shows where the limit of quantification of the measurement lies relative to the parametric value.
Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.
Postcodes in this zone: 7431
ON Sulzriegel, Sulzriegelstr. 25, Küche, Waschbecken
Gemeinde Bad Tatzmannsdorf (WVA Bad Tatzmannsdorf - OW-1165)Assigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.
These values are more than a year old. The most recent analysis the water supplier has published for this zone dates from 29/07/2024. We have no newer values — which is why we show the latest available ones rather than none at all. They say nothing about how the water has changed since then.
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | 0 in 100 ml | 0/100 ml | — | Single value · ON Sulzriegel, Sulzriegelstr. 25, Küche, Waschbecken |
Show all recorded parameters (12 — most recent value per parameter)
Microbiology (2)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | 0 in 100 ml | 0/100 ml | — | Single value · ON Sulzriegel, Sulzriegelstr. 25, Küche, Waschbecken |
| Intestinal enterococci | 0 in 100 ml | 0/100 ml | — | Single value · ON Sulzriegel, Sulzriegelstr. 25, Küche, Waschbecken |
Indicator parameters (10)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Ammonium | <0,02 mg/l below limit of quantification | 0.5 mg/l | < 4 % * | Single value · ON Sulzriegel, Sulzriegelstr. 25, Küche, Waschbecken |
| Coliform bacteria | 1 in 100 ml | 0/100 ml | above the parametric value — this parameter must not be detectable | Single value · ON Sulzriegel, Sulzriegelstr. 25, Küche, Waschbecken |
| Colony count 22 °C | 0 in 1 ml | 100 1/ml | — | Single value · ON Sulzriegel, Sulzriegelstr. 25, Küche, Waschbecken |
| Colony count 36 °C | 2 in 1 ml | 20 1/ml | — | Single value · ON Sulzriegel, Sulzriegelstr. 25, Küche, Waschbecken |
| Conductivity (25 °C) | 505 µS/cm | 2,500 µS/cm | — | Single value · ON Sulzriegel, Sulzriegelstr. 25, Küche, Waschbecken |
| Odour | ohne Besonderheiten | — | — | Single value · ON Sulzriegel, Sulzriegelstr. 25, Küche, Waschbecken |
| pH | 7,2 | 6,5–9,5 | — | Single value · ON Sulzriegel, Sulzriegelstr. 25, Küche, Waschbecken |
| Taste | ohne Besonderheiten | — | — | Single value · ON Sulzriegel, Sulzriegelstr. 25, Küche, Waschbecken |
| Temperature | 17,6 °C | — | — | Single value · ON Sulzriegel, Sulzriegelstr. 25, Küche, Waschbecken |
| Turbidity | keine | — | — | Single value · ON Sulzriegel, Sulzriegelstr. 25, Küche, Waschbecken |
* Value below the limit of quantification: the actual share of the parametric value is not known; it lies somewhere below the stated upper bound. The marker shows where the limit of quantification of the measurement lies relative to the parametric value.
An exceedance of a parametric value does not automatically mean a health risk; the statutory parametric values include safety margins. Assessment and any measures are the responsibility of the competent health authority of the respective country.
Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.
Postcodes in this zone: 7431
ON Sulzriegel, Sulzriegler Str. 25 Küche
Gemeinde Bad Tatzmannsdorf (WVA Bad Tatzmannsdorf - OW-1165)Assigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.
These values are more than a year old. The most recent analysis the water supplier has published for this zone dates from 22/08/2025. We have no newer values — which is why we show the latest available ones rather than none at all. They say nothing about how the water has changed since then.
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | 0 in 100 ml | 0/100 ml | — | Single value · ON Sulzriegel, Sulzriegler Str. 25 Küche |
Show all recorded parameters (12 — most recent value per parameter)
Microbiology (2)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | 0 in 100 ml | 0/100 ml | — | Single value · ON Sulzriegel, Sulzriegler Str. 25 Küche |
| Intestinal enterococci | 0 in 100 ml | 0/100 ml | — | Single value · ON Sulzriegel, Sulzriegler Str. 25 Küche |
Indicator parameters (10)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Ammonium | < 0,02 mg/l below limit of quantification | 0.5 mg/l | < 4 % * | Single value · ON Sulzriegel, Sulzriegler Str. 25 Küche |
| Coliform bacteria | 0 in 100 ml | 0/100 ml | — | Single value · ON Sulzriegel, Sulzriegler Str. 25 Küche |
| Colony count 22 °C | 5 in 1 ml | 100 1/ml | — | Single value · ON Sulzriegel, Sulzriegler Str. 25 Küche |
| Colony count 36 °C | 0 in 1 ml | 20 1/ml | — | Single value · ON Sulzriegel, Sulzriegler Str. 25 Küche |
| Conductivity (25 °C) | 208 µS/cm | 2,500 µS/cm | — | Single value · ON Sulzriegel, Sulzriegler Str. 25 Küche |
| Odour | ohne Besonderheiten | — | — | Single value · ON Sulzriegel, Sulzriegler Str. 25 Küche |
| pH | 7,7 | 6,5–9,5 | — | Single value · ON Sulzriegel, Sulzriegler Str. 25 Küche |
| Taste | ohne Besonderheiten | — | — | Single value · ON Sulzriegel, Sulzriegler Str. 25 Küche |
| Temperature | 17,5 °C | — | — | Single value · ON Sulzriegel, Sulzriegler Str. 25 Küche |
| Turbidity | keine | — | — | Single value · ON Sulzriegel, Sulzriegler Str. 25 Küche |
* Value below the limit of quantification: the actual share of the parametric value is not known; it lies somewhere below the stated upper bound. The marker shows where the limit of quantification of the measurement lies relative to the parametric value.
Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.
Postcodes in this zone: 7431
Frequently asked questions about drinking water in Bad Tatzmannsdorf, Oberschützen
- Who supplies the drinking water in Bad Tatzmannsdorf, Oberschützen?
- Gemeinde Bad Tatzmannsdorf (WVA Bad Tatzmannsdorf - OW-1165). The values shown here come from the supply zone ON Bad Tatzmannsdorf, Bereich Hofgasse 4, Waschküche and apply to the water the supplier delivers. What happens between the building connection and the tap — in old lead pipes, for example — is not covered by these analyses; information on that is provided by owners, the health authority or an examination by an accredited laboratory.
General questions — how current the data is, limit of quantification, parametric values, who is behind this site — are answered under Questions & answers.