Drinking water in 5102 (Austria)
For this postcode Salzburg AG publishes several supply zones. Which of them serves an individual address is not published — below are the values of the zone with the most documented parameters, the remaining 3 underneath.
The values come from the Austrian drinking water database, to which water suppliers report voluntarily. In each case the highest value of the published range is given.
How to read the share of the parametric value
Several samples per year: for chemical parameters the mean value is given, for microbiological ones the highest measured value. There the parametric value is zero — a single finding would disappear in the average, and it is precisely that finding which is the information. Which reference applies is stated in the last column of the table.
Hochbehälter Anzfelden Abgang
Salzburg AGAssigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | n.n. in 100 ml not detectable | 0/100 ml | — | Single value · Hochbehälter Anzfelden Abgang |
Show all recorded parameters (15 — most recent value per parameter)
Microbiology (2)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | n.n. in 100 ml not detectable | 0/100 ml | — | Single value · Hochbehälter Anzfelden Abgang |
| Intestinal enterococci | n.n. in 100 ml not detectable | 0/100 ml | — | Single value · Hochbehälter Anzfelden Abgang |
Indicator parameters (9)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Coliform bacteria | n.n. in 100 ml not detectable | 0/100 ml | — | Single value · Hochbehälter Anzfelden Abgang |
| Colony count 22 °C | 1 in 1 ml | 100 1/ml | — | Single value · Hochbehälter Anzfelden Abgang |
| Conductivity (25 °C) | 328 µS/cm | 2,500 µS/cm | — | Single value · Hochbehälter Anzfelden Abgang |
| Odour | geruchlos | — | — | Single value · Hochbehälter Anzfelden Abgang |
| pH | 7,7 | 6,5–9,5 | — | Single value · Hochbehälter Anzfelden Abgang |
| Taste | geschmacklos | — | — | Single value · Hochbehälter Anzfelden Abgang |
| Temperature | 8,7 °C | — | — | Single value · Hochbehälter Anzfelden Abgang |
| Total organic carbon (TOC) | 0,44 mg/l | — | — | Single value · Hochbehälter Anzfelden Abgang |
| Turbidity | < 0,15 FNU below limit of quantification | — | — | Single value · Hochbehälter Anzfelden Abgang |
Further parameters (4)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Acid capacity to pH 4.3 | 3,43 mmol/l | — | — | Single value · Hochbehälter Anzfelden Abgang |
| Carbonate hardness | 9,6 °dH | — | — | Single value · Hochbehälter Anzfelden Abgang |
| Spectral absorption coefficient 254 nm (SAC 254) | 1,00 1/m | — | — | Single value · Hochbehälter Anzfelden Abgang |
| Total hardness | 1,84 mmol/l | — | — | Single value · Hochbehälter Anzfelden Abgang |
Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.
Show 3 more supply zones in this postcode
Dobl Würzenberg 40, VZ 3 Dobl
Salzburg AGAssigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | n.n. in 100 ml not detectable | 0/100 ml | — | Single value · Dobl Würzenberg 40, VZ 3 Dobl |
Show all recorded parameters (9 — most recent value per parameter)
Microbiology (2)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | n.n. in 100 ml not detectable | 0/100 ml | — | Single value · Dobl Würzenberg 40, VZ 3 Dobl |
| Intestinal enterococci | n.n. in 100 ml not detectable | 0/100 ml | — | Single value · Dobl Würzenberg 40, VZ 3 Dobl |
Indicator parameters (7)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Coliform bacteria | n.n. in 100 ml not detectable | 0/100 ml | — | Single value · Dobl Würzenberg 40, VZ 3 Dobl |
| Colony count 22 °C | 4 in 1 ml | 100 1/ml | — | Single value · Dobl Würzenberg 40, VZ 3 Dobl |
| Conductivity (25 °C) | 325 µS/cm | 2,500 µS/cm | — | Single value · Dobl Würzenberg 40, VZ 3 Dobl |
| Odour | geruchlos | — | — | Single value · Dobl Würzenberg 40, VZ 3 Dobl |
| pH | 7,8 | 6,5–9,5 | — | Single value · Dobl Würzenberg 40, VZ 3 Dobl |
| Taste | geschmacklos | — | — | Single value · Dobl Würzenberg 40, VZ 3 Dobl |
| Temperature | 10,5 °C | — | — | Single value · Dobl Würzenberg 40, VZ 3 Dobl |
Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.
Kapellenweg 11, Fam. Humer, VZ 1 Acharting
Salzburg AGAssigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | n.n. in 100 ml not detectable | 0/100 ml | — | Single value · Kapellenweg 11, Fam. Humer, VZ 1 Acharting |
Show all recorded parameters (9 — most recent value per parameter)
Microbiology (2)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | n.n. in 100 ml not detectable | 0/100 ml | — | Single value · Kapellenweg 11, Fam. Humer, VZ 1 Acharting |
| Intestinal enterococci | n.n. in 100 ml not detectable | 0/100 ml | — | Single value · Kapellenweg 11, Fam. Humer, VZ 1 Acharting |
Indicator parameters (7)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Coliform bacteria | n.n. in 100 ml not detectable | 0/100 ml | — | Single value · Kapellenweg 11, Fam. Humer, VZ 1 Acharting |
| Colony count 22 °C | 0 in 1 ml | 100 1/ml | — | Single value · Kapellenweg 11, Fam. Humer, VZ 1 Acharting |
| Conductivity (25 °C) | 325 µS/cm | 2,500 µS/cm | — | Single value · Kapellenweg 11, Fam. Humer, VZ 1 Acharting |
| Odour | geruchlos | — | — | Single value · Kapellenweg 11, Fam. Humer, VZ 1 Acharting |
| pH | 7,8 | 6,5–9,5 | — | Single value · Kapellenweg 11, Fam. Humer, VZ 1 Acharting |
| Taste | geschmacklos | — | — | Single value · Kapellenweg 11, Fam. Humer, VZ 1 Acharting |
| Temperature | 10,1 °C | — | — | Single value · Kapellenweg 11, Fam. Humer, VZ 1 Acharting |
Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.
Wurmassing 12, VZ 2 Würzenb.-Schönb
Salzburg AGAssigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | n.n. in 100 ml not detectable | 0/100 ml | — | Single value · Wurmassing 12, VZ 2 Würzenb.-Schönb. |
Show all recorded parameters (9 — most recent value per parameter)
Microbiology (2)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Escherichia coli (E. coli) | n.n. in 100 ml not detectable | 0/100 ml | — | Single value · Wurmassing 12, VZ 2 Würzenb.-Schönb. |
| Intestinal enterococci | n.n. in 100 ml not detectable | 0/100 ml | — | Single value · Wurmassing 12, VZ 2 Würzenb.-Schönb. |
Indicator parameters (7)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Coliform bacteria | n.n. in 100 ml not detectable | 0/100 ml | — | Single value · Wurmassing 12, VZ 2 Würzenb.-Schönb. |
| Colony count 22 °C | 0 in 1 ml | 100 1/ml | — | Single value · Wurmassing 12, VZ 2 Würzenb.-Schönb. |
| Conductivity (25 °C) | 324 µS/cm | 2,500 µS/cm | — | Single value · Wurmassing 12, VZ 2 Würzenb.-Schönb. |
| Odour | geruchlos | — | — | Single value · Wurmassing 12, VZ 2 Würzenb.-Schönb. |
| pH | 7,8 | 6,5–9,5 | — | Single value · Wurmassing 12, VZ 2 Würzenb.-Schönb. |
| Taste | geschmacklos | — | — | Single value · Wurmassing 12, VZ 2 Würzenb.-Schönb. |
| Temperature | 8,8 °C | — | — | Single value · Wurmassing 12, VZ 2 Würzenb.-Schönb. |
Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.
Frequent questions about postcode 5102
- How hard is the water in Postcode 5102?
- Salzburg AG publishes a total hardness of 1,84 mmol/l for the supply zone Hochbehälter Anzfelden Abgang — that corresponds to 10.3 °dH. Hardness indicates how much calcium and magnesium are dissolved in the water. It is not a quality assessment: there is no parametric value for hardness. Basis: Publication by the water supplier, retrieved on 14/08/2026.
- Who supplies the drinking water in Postcode 5102?
- Salzburg AG. The values shown here come from the supply zone Hochbehälter Anzfelden Abgang and apply to the water the supplier delivers. What happens between the building connection and the tap — in old lead pipes, for example — is not covered by these analyses; information on that is provided by owners, the health authority or an examination by an accredited laboratory.
General questions — how current the data is, limit of quantification, parametric values, who is behind this site — are answered under Questions & answers.