Drinking water in 4725 (Austria)
For this postcode Gemeinde St. Aegidi publishes several supply zones. Which of them serves an individual address is not published — below are the values of the zone with the most documented parameters, the remaining 3 underneath.
The values come from the Austrian drinking water database, to which water suppliers report voluntarily. In each case the highest value of the published range is given.
How to read the share of the parametric value
12 % Share of the parametric value. The proportion of the permitted maximum that the measured value uses — here 12 %, so just over an eighth.
< 10 % * Below the limit of quantification. The substance was not detectable. The mark shows where the detection limit lies relative to the parametric value — the actual share of the parametric value is below that.
Several samples per year: for chemical parameters the mean value is given, for microbiological ones the highest measured value. There the parametric value is zero — a single finding would disappear in the average, and it is precisely that finding which is the information. Which reference applies is stated in the last column of the table.
4725, Auslauf Hochbehälter nach Entsäuerung
Gemeinde St. AegidiAssigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.
Water hardness
2.4 °dH
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Nitrate | 7,3 mg/l | 50 mg/l | 15 % | Single value · 4725, Auslauf Hochbehälter nach Entsäuerung |
| Sulphate | 1,9 mg/l | 250 mg/l | 0.8 % | Single value · 4725, Auslauf Hochbehälter nach Entsäuerung |
| Sodium | 7,3 mg/l | 200 mg/l | 4 % | Single value · 4725, Auslauf Hochbehälter nach Entsäuerung |
Show all recorded parameters (11 — most recent value per parameter)
Chemical parameters (1)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Nitrate | 7,3 mg/l | 50 mg/l | 15 % | Single value · 4725, Auslauf Hochbehälter nach Entsäuerung |
Indicator parameters (5)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Chloride | 1,5 mg/l | 200 mg/l | 0.8 % | Single value · 4725, Auslauf Hochbehälter nach Entsäuerung |
| Conductivity (25 °C) | 92 µS/cm | 2,500 µS/cm | — | Single value · 4725, Auslauf Hochbehälter nach Entsäuerung |
| pH | 8,4 | 6,5–9,5 | — | Single value · 4725, Auslauf Hochbehälter nach Entsäuerung |
| Sodium | 7,3 mg/l | 200 mg/l | 4 % | Single value · 4725, Auslauf Hochbehälter nach Entsäuerung |
| Sulphate | 1,9 mg/l | 250 mg/l | 0.8 % | Single value · 4725, Auslauf Hochbehälter nach Entsäuerung |
Further parameters (5)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Calcium | 15 mg/l | 400 mg/l | 4 % | Single value · 4725, Auslauf Hochbehälter nach Entsäuerung |
| Carbonate hardness | 2,3 °dH | — | — | Single value · 4725, Auslauf Hochbehälter nach Entsäuerung |
| Magnesium | 1,3 mg/l | 150 mg/l | 0.9 % | Single value · 4725, Auslauf Hochbehälter nach Entsäuerung |
| Potassium | 1 mg/l | 50 mg/l | 2 % | Single value · 4725, Auslauf Hochbehälter nach Entsäuerung |
| Total hardness | 2,4 °dH | — | — | Single value · 4725, Auslauf Hochbehälter nach Entsäuerung |
Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.
Source: https://www.trinkwasserinfo.at/datenbank?no_cache=1&tx_abatrinkwdb_pi1_anlagenid=14171001&tx_abatrinkwdb_pi1_plz=4725&tx_abatrinkwdb_pi1_suche=1&cHash=376b6c4ada3e44874606490e6f89a8f2 · 2026-04-21 · 2026-04-21 · retrieved on 08/08/2026
Show 3 more supply zones in this postcode
4725, Auslauf Küche Endstrang Gschwendt Gasthaus Auinger, Fraunhof 3
Gemeinde St. AegidiAssigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.
Water hardness
2.4 °dH
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Nitrate | 7,3 mg/l | 50 mg/l | 15 % | Single value · 4725, Auslauf Küche Endstrang Gschwendt Gasthaus Auinger, Fraunhof 3 |
| Sulphate | 1,9 mg/l | 250 mg/l | 0.8 % | Single value · 4725, Auslauf Küche Endstrang Gschwendt Gasthaus Auinger, Fraunhof 3 |
| Sodium | 7,3 mg/l | 200 mg/l | 4 % | Single value · 4725, Auslauf Küche Endstrang Gschwendt Gasthaus Auinger, Fraunhof 3 |
Show all recorded parameters (11 — most recent value per parameter)
Chemical parameters (1)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Nitrate | 7,3 mg/l | 50 mg/l | 15 % | Single value · 4725, Auslauf Küche Endstrang Gschwendt Gasthaus Auinger, Fraunhof 3 |
Indicator parameters (5)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Chloride | 1,5 mg/l | 200 mg/l | 0.8 % | Single value · 4725, Auslauf Küche Endstrang Gschwendt Gasthaus Auinger, Fraunhof 3 |
| Conductivity (25 °C) | 177 µS/cm | 2,500 µS/cm | — | Single value · 4725, Auslauf Küche Endstrang Gschwendt Gasthaus Auinger, Fraunhof 3 |
| pH | 8,4 | 6,5–9,5 | — | Single value · 4725, Auslauf Küche Endstrang Gschwendt Gasthaus Auinger, Fraunhof 3 |
| Sodium | 7,3 mg/l | 200 mg/l | 4 % | Single value · 4725, Auslauf Küche Endstrang Gschwendt Gasthaus Auinger, Fraunhof 3 |
| Sulphate | 1,9 mg/l | 250 mg/l | 0.8 % | Single value · 4725, Auslauf Küche Endstrang Gschwendt Gasthaus Auinger, Fraunhof 3 |
Further parameters (5)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Calcium | 15 mg/l | 400 mg/l | 4 % | Single value · 4725, Auslauf Küche Endstrang Gschwendt Gasthaus Auinger, Fraunhof 3 |
| Carbonate hardness | 2,3 °dH | — | — | Single value · 4725, Auslauf Küche Endstrang Gschwendt Gasthaus Auinger, Fraunhof 3 |
| Magnesium | 1,3 mg/l | 150 mg/l | 0.9 % | Single value · 4725, Auslauf Küche Endstrang Gschwendt Gasthaus Auinger, Fraunhof 3 |
| Potassium | 1 mg/l | 50 mg/l | 2 % | Single value · 4725, Auslauf Küche Endstrang Gschwendt Gasthaus Auinger, Fraunhof 3 |
| Total hardness | 2,4 °dH | — | — | Single value · 4725, Auslauf Küche Endstrang Gschwendt Gasthaus Auinger, Fraunhof 3 |
Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.
Source: https://www.trinkwasserinfo.at/datenbank?no_cache=1&tx_abatrinkwdb_pi1_anlagenid=14171001&tx_abatrinkwdb_pi1_plz=4725&tx_abatrinkwdb_pi1_suche=1&cHash=376b6c4ada3e44874606490e6f89a8f2 · 2026-04-21 · 2026-04-21 · retrieved on 08/08/2026
4725, Auslauf Musikraum, Keller VS St. Aegidi
Gemeinde St. AegidiAssigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.
Water hardness
1.2 °dH
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Nitrate | 15 mg/l | 50 mg/l | 30 % | Single value · 4725, Auslauf Musikraum, Keller VS St. Aegidi |
| Sulphate | 9,8 mg/l | 250 mg/l | 4 % | Single value · 4725, Auslauf Musikraum, Keller VS St. Aegidi |
| Sodium | 4,8 mg/l | 200 mg/l | 2 % | Single value · 4725, Auslauf Musikraum, Keller VS St. Aegidi |
Show all recorded parameters (11 — most recent value per parameter)
Chemical parameters (1)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Nitrate | 15 mg/l | 50 mg/l | 30 % | Single value · 4725, Auslauf Musikraum, Keller VS St. Aegidi |
Indicator parameters (5)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Chloride | 3,6 mg/l | 200 mg/l | 2 % | Single value · 4725, Auslauf Musikraum, Keller VS St. Aegidi |
| Conductivity (25 °C) | 242 µS/cm | 2,500 µS/cm | — | Single value · 4725, Auslauf Musikraum, Keller VS St. Aegidi |
| pH | 7,9 | 6,5–9,5 | — | Single value · 4725, Auslauf Musikraum, Keller VS St. Aegidi |
| Sodium | 4,8 mg/l | 200 mg/l | 2 % | Single value · 4725, Auslauf Musikraum, Keller VS St. Aegidi |
| Sulphate | 9,8 mg/l | 250 mg/l | 4 % | Single value · 4725, Auslauf Musikraum, Keller VS St. Aegidi |
Further parameters (5)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Calcium | 40 mg/l | 400 mg/l | 10 % | Single value · 4725, Auslauf Musikraum, Keller VS St. Aegidi |
| Carbonate hardness | 5,9 °dH | — | — | Single value · 4725, Auslauf Musikraum, Keller VS St. Aegidi |
| Magnesium | 5,1 mg/l | 150 mg/l | 3 % | Single value · 4725, Auslauf Musikraum, Keller VS St. Aegidi |
| Potassium | 1,1 mg/l | 50 mg/l | 2 % | Single value · 4725, Auslauf Musikraum, Keller VS St. Aegidi |
| Total hardness | 1,2 °dH | — | — | Single value · 4725, Auslauf Musikraum, Keller VS St. Aegidi |
Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.
Source: https://www.trinkwasserinfo.at/datenbank?no_cache=1&tx_abatrinkwdb_pi1_anlagenid=14171001&tx_abatrinkwdb_pi1_plz=4725&tx_abatrinkwdb_pi1_suche=1&cHash=376b6c4ada3e44874606490e6f89a8f2 · 2026-04-21 · 2026-04-21 · retrieved on 08/08/2026
4725, Auslauf Küche, Fam. Schasching Walleiten 3
Gemeinde St. AegidiAssigned via the water supplier — the exact supply zone boundary within the postcode is not yet linked.
Water hardness
5.8 °dH
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Nitrate | 12,1 mg/l | 50 mg/l | 24 % | Single value · 4725, Auslauf Küche, Fam. Schasching Walleiten 3 |
| Sulphate | 8,8 mg/l | 250 mg/l | 4 % | Single value · 4725, Auslauf Küche, Fam. Schasching Walleiten 3 |
| Sodium | 4,5 mg/l | 200 mg/l | 2 % | Single value · 4725, Auslauf Küche, Fam. Schasching Walleiten 3 |
Show all recorded parameters (10 — most recent value per parameter)
Chemical parameters (1)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Nitrate | 12,1 mg/l | 50 mg/l | 24 % | Single value · 4725, Auslauf Küche, Fam. Schasching Walleiten 3 |
Indicator parameters (5)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Chloride | 3 mg/l | 200 mg/l | 2 % | Single value · 4725, Auslauf Küche, Fam. Schasching Walleiten 3 |
| Conductivity (25 °C) | 171 µS/cm | 2,500 µS/cm | — | Single value · 4725, Auslauf Küche, Fam. Schasching Walleiten 3 |
| pH | 7,7 | 6,5–9,5 | — | Single value · 4725, Auslauf Küche, Fam. Schasching Walleiten 3 |
| Sodium | 4,5 mg/l | 200 mg/l | 2 % | Single value · 4725, Auslauf Küche, Fam. Schasching Walleiten 3 |
| Sulphate | 8,8 mg/l | 250 mg/l | 4 % | Single value · 4725, Auslauf Küche, Fam. Schasching Walleiten 3 |
Further parameters (4)
| Parameter | Value | Parametric value | Share of the parametric value | Reference |
|---|---|---|---|---|
| Calcium | 32 mg/l | 400 mg/l | 8 % | Single value · 4725, Auslauf Küche, Fam. Schasching Walleiten 3 |
| Carbonate hardness | 4,6 °dH | — | — | Single value · 4725, Auslauf Küche, Fam. Schasching Walleiten 3 |
| Magnesium | 3,3 mg/l | 150 mg/l | 2 % | Single value · 4725, Auslauf Küche, Fam. Schasching Walleiten 3 |
| Total hardness | 5,8 °dH | — | — | Single value · 4725, Auslauf Küche, Fam. Schasching Walleiten 3 |
Values taken unchanged from the publications linked below — for each parameter the most recent recorded value. „—" in the parametric value column: no currently valid legal parametric value is stored in our database for this parameter; the parameter register with all parametric values is being expanded continuously.
Source: https://www.trinkwasserinfo.at/datenbank?no_cache=1&tx_abatrinkwdb_pi1_anlagenid=14171001&tx_abatrinkwdb_pi1_plz=4725&tx_abatrinkwdb_pi1_suche=1&cHash=376b6c4ada3e44874606490e6f89a8f2 · 2026-04-21 · 2026-04-21 · retrieved on 08/08/2026
Frequent questions about postcode 4725
- How hard is the water in Postcode 4725?
- Gemeinde St. Aegidi publishes a total hardness of 2.4 °dH for the supply zone 4725, Auslauf Hochbehälter nach Entsäuerung. Hardness indicates how much calcium and magnesium are dissolved in the water. It is not a quality assessment: there is no parametric value for hardness. Basis: 2026-04-21, retrieved on 08/08/2026.
- How much nitrate is in the drinking water in Postcode 4725?
- Gemeinde St. Aegidi publishes a nitrate value of 7,3 mg/l for the supply zone 4725, Auslauf Hochbehälter nach Entsäuerung. The statutory parametric value is 50 mg/l; the measured value represents 15 % of the parametric value. Basis: 2026-04-21, retrieved on 08/08/2026.
- Who supplies the drinking water in Postcode 4725?
- Gemeinde St. Aegidi. The values shown here come from the supply zone 4725, Auslauf Hochbehälter nach Entsäuerung and apply to the water the supplier delivers. What happens between the building connection and the tap — in old lead pipes, for example — is not covered by these analyses; information on that is provided by owners, the health authority or an examination by an accredited laboratory.
General questions — how current the data is, limit of quantification, parametric values, who is behind this site — are answered under Questions & answers.